Carrot Cake

Tuesday, 15 December 2009

PhotobucketCan a cake be moist yet light at the same time? Isn't that like asking a woman to be skinny and curvy? Yes, ideal women do exist, and so do ideal cakes.

I'm not that into cakes and neither is the rest of my extended clan. We find most cakes too rich and filling, especially after a heavy meal. And our meals are always heavy when we get together!

But there's one cake that has everyone's approval: Angela Nilsen's Carrot Cake, from The Ultimate Recipe Book. We love it 'cause it's really moist yet really light. No one needs any strong Chinese tea to wash down this yummy babe!